South Burnett Cuisine > Recipes
  The South Burnett's wine and food web site
About Our Recipes
How the recipes on our site came about
In March 2002 the Queensland Department of Primary Industries invited all the South Burnett's most prominent chefs to take part in a Regional Cuisine cooking competition held in conjunction with the annual Wine & Food In The Park Festival in Kingaroy.

The competition required all entrants to prepare dishes that used foods grown in the South Burnett - and the seven recipes presented on this web site were the seven winning dishes on the day.

A full-colour South Burnett Regional Cuisine Cookbook is currently in preparation and is expected to be released in early December 2002. This cookbook will feature many more delicious recipes, and when it's released you'll be able to obtain copies from:

  • any of the South Burnett's four Visitor Information Centres
    (located at Nanango, Kingaroy, Wondai and Murgon)
  • from other outlets in the South Burnett, and also
  • directly through this web site using secure SSL ordering facilities.

An announcement about the release of the cookbook will be displayed on the front of this web site as soon as it becomes available.



And The Winners Were...
The seven winning recipes in the 2002 South Burnett Regional Cuisine cook-off were:
DPI Regional Cuisine Competition

Above: The recipes shown
here were the winners of the
2002 South Burnett Regional
Cuisine competition. Our photo
above shows (l to r) Warren Hoey (Director-General of the
DPI), Liesl Coggan (South
Burnett Promotions) and John
Day (Manager, Kingaroy DPI)
at the 2002 competition.



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